Title: Island Jerk Chicken
Yield: 8 servings
Cooking time: 15 minutes
Preparation time: 5 minutes
Category: Entree
Cuisine: American
Rating: 2/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 1/2 cup KRAFT Peppercorn Ranch Dressing
- 2 green onions, thinly sliced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground red pepper (cayenne)
- 2 pounds boneless skinless chicken breast halves
Instructions
MIX dressing, onions and spices in large resealable plastic bag until well blended. Add chicken. Seal bag; turn to evenly coat chicken with dressing mixture.
REFRIGERATE 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
PREHEAT broiler. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until cooked through (165°F).
Notes
Serving Suggestion
Serve with hot cooked rice and a salad.